{"id":26,"date":"2020-11-01T19:33:09","date_gmt":"2020-11-01T19:33:09","guid":{"rendered":"http:\/\/www.sirinkirsehir40.com\/40\/?page_id=26"},"modified":"2026-01-30T10:04:48","modified_gmt":"2026-01-30T10:04:48","slug":"kirsehir-yemekleri","status":"publish","type":"page","link":"https:\/\/sirinkirsehir40.com\/40\/kirsehir-yemekleri\/","title":{"rendered":"K\u0131r\u015fehir Yemekleri"},"content":{"rendered":"
\"\"<\/figure>\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Ahi Pilav\u0131 Yeme\u011fi Tarifesi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n
\"\"<\/figure>\n\n\n

MALZEMELER<\/strong>
4 Tane domates4 Tane sivri biber750 gr pilavl\u0131k bulgur150 gr tereya\u011f\u0131300 gr mantar800 gr hindi bonfile 2 Tane lava\u015f ekme\u011fi2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber Tuz<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Hindi bonfilenin \u00fczerine s\u0131cak su ekleyip ha\u015flayal\u0131m. Domatesleri soyup k\u00fcp \u015feklinde do\u011frayal\u0131m. Sivri biberleri ince ince k\u0131yal\u0131m. Tereya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 tencerede eritelim biberleri, domatesleri ve sal\u00e7ay\u0131 kavural\u0131m. Y\u0131kanm\u0131\u015f bulguru ekleyelim biraz daha kavural\u0131m. \u00dczerine hindiyi ha\u015flad\u0131\u011f\u0131m\u0131z suyunu ekleyip pi\u015firmeye b\u0131rakal\u0131m. Mantarlar\u0131 d\u00f6rde b\u00f6lelim, kalan tereya\u011f\u0131m\u0131zda kavural\u0131m ve pilav\u0131n i\u00e7ine katal\u0131m. Pilav\u0131 biraz suya b\u0131rakal\u0131m. Karabiber ve tuz ekleyelim. Servis taba\u011f\u0131na lava\u015f\u0131 resip \u00fczerine pilav\u0131 yayal\u0131m. \u0130ri par\u00e7alar halinde b\u00f6ld\u00fc\u011f\u00fcm\u00fcz hindi bonfileleri \u00fczerine yerle\u015ftirelim ve ayran ile servis yapal\u0131m.
Afiyet olsun…<\/strong><\/font><\/p>\n\n\n\n

<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Ahi Helvas\u0131 Tarifesi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
5 su barda\u011f\u0131 un,
1 su barda\u011f\u0131 pekmez,
1 paket margarin,
Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f,
1 su barda\u011f\u0131 toz \u015feker,
150 gr ceviz,
2 su barda\u011f\u0131 su,<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
\u015eeker, bir su barda\u011f\u0131 su ve pekmez kar\u0131\u015ft\u0131r\u0131l\u0131p ate\u015fe konur.
Bir ta\u015f\u0131m kaynat\u0131l\u0131r, tencerenin ate\u015fi, \u015furubu kaynatmayacak kadar k\u0131s\u0131l\u0131r.
Ayr\u0131 bir tencerede ya\u011f ile un az ate\u015fte hafif pembele\u015finceye kadar kavrulur.
Ard\u0131ndan s\u0131cak \u015furup tencereye ilave edilir.
Hafif ate\u015fte kar\u0131\u015ft\u0131r\u0131larak biraz pi\u015firilir, tencerenin kapa\u011f\u0131 kapat\u0131l\u0131r, 3-4 dakika bekletilir.
Ka\u015f\u0131kla \u015fekillendirilerek taba\u011fa servis edilir.
\u00dczerine ceviz eklenir. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir \u00c7irleme Yeme\u011fi Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n\n

\u0130\u00e7 Anadolu’nun y\u00f6resel yemeklerinden olan K\u0131r\u015fehir \u00c7irleme pekmez ile yap\u0131lan \u00e7ok lezzetli bir et yeme\u011fidir.<\/strong>   K\u0131r\u015fehir \u00c7irleme Yeme\u011fi Tarifi<\/strong><\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
1 kilo iri do\u011franm\u0131\u015f kuzu ku\u015fba\u015f\u0131 et 2 kase \u00e7ir (g\u00fclkurusu kay\u0131s\u0131)  1 su barda\u011f\u0131 pekmez.  2 Tane kuru so\u011fan.  3 su barda\u011f\u0131 nohut.  1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131.  1 yemek ka\u015f\u0131\u011f\u0131 tuz.  1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber.  1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber.<\/p>\n\n\n\n

HAZIRLANI\u015eI  <\/strong>
\u0130ri do\u011franm\u0131\u015f 1 kilo kuzu ku\u015fba\u015f\u0131 et d\u00fcd\u00fckl\u00fc tencerede ha\u015flan\u0131r. Ba\u015fka tencereye 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 b\u0131rak\u0131l\u0131r ve do\u011franan so\u011fanlar kavrulur. \u00dczerine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 renk vermesi i\u00e7in domates sal\u00e7as\u0131 b\u0131rak\u0131l\u0131r. Ha\u015flanan kuzu etleri suyundan al\u0131n\u0131p so\u011fanlara eklenir. \u00d6nceden ha\u015flanan nohuttu ilave edilir. Ha\u015flanan etin suyu \u00fczerine b\u0131rak\u0131l\u0131r ve baharatlar\u0131 eklenir ve pi\u015firilir. Pi\u015fmesine yak\u0131n 1 su barda\u011f\u0131 pekmez ilave edilir. (Pekmez nohuttu sertle\u015ftirece\u011fi i\u00e7in en son konulur) 1 ta\u015f\u0131m kaynay\u0131nca ocaktan al\u0131n\u0131r ve sunuma haz\u0131rd\u0131r. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Mad\u0131mak Yeme\u011fi Tarifesi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
yar\u0131m kg mad\u0131mak 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 2 Tane kuru so\u011fan yar\u0131m \u00e7ay barda\u011f\u0131 bulgur 2-3 di\u015f sar\u0131msak tuz, pul biber \u00dczeri i\u00e7in; yo\u011fur<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Mad\u0131maklar ay\u0131klan\u0131p y\u0131kanarak ince ince k\u0131y\u0131l\u0131r. Kuru so\u011fan ince yemeklik do\u011fran\u0131r. S\u0131v\u0131 ya\u011fda pembele\u015fene kadar kavrulur. Sal\u00e7as\u0131, tuzu, baharatlar\u0131 eklenir. Mad\u0131maklar ilave edilir. Mad\u0131maklar biraz kavrulunca (10 dk kadar) bulguru ilave edilir. Bol miktarda s\u0131cak su eklenerek pi\u015fmeye b\u0131rak\u0131l\u0131r.  \u00dczerine sar\u0131msakl\u0131 yo\u011furt gezdirilerek servis edilir,
Not: <\/strong> \u00dczerine sar\u0131msakl\u0131 yo\u011furt kullanmak istemezseniz sar\u0131msaklar\u0131 ortadan kesip yemek pi\u015ferken ilave edebilir, \u00fczerine sade yo\u011furt gezdirebilirsiniz. Bu \u015fekilde sar\u0131msak kokusundan rahats\u0131z olanlar i\u00e7in bir nebze koku giderilmi\u015f olur. Dileyenler so\u011fan\u0131 kavurduktan sonra az miktarda k\u0131yma veya ince kesilmi\u015f past\u0131rma da ilave edebilirler. K\u0131\u015f\u0131n mad\u0131mak olmad\u0131\u011f\u0131 i\u00e7in ben mevsiminde ay\u0131klay\u0131p k\u0131yarak derin dondurucuda sakl\u0131yorum. Pi\u015firece\u011fim zaman dolaptan \u00e7\u0131kar\u0131p normalde oldu\u011fu gibi pi\u015firiyorum ve tazesinden hi\u00e7 fark\u0131 olmuyor.  Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Topalak (Etsiz K\u00f6fte) \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
Yumurta, \u0130nce Do\u011franm\u0131\u015f Soyan, Un, Tuz, Baharatla,  <\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Yo\u011frulup k\u00fc\u00e7\u00fck yuvarlak toplar yap\u0131l\u0131r. Bir tencerede ya\u011f eritilip k\u00fc\u00e7\u00fck bir so\u011fan, ince do\u011fran\u0131p pembele\u015ftirilip, sal\u00e7a ilave edilir, eteri kadar tuz, su ilave edilin, kaynamaya b\u0131rak\u0131l\u0131r. Kaynayan sal\u00e7al\u0131 suya yap\u0131lan toplar ilave edilip pi\u015firilir.
Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Tarhana \u00c7orbas\u0131 Yeme\u011fi Tarifesi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
1,5 su barda\u011f\u0131 d\u00f6\u011fme 1 su barda\u011f\u0131 nohut 1 yumurta 4 su barda\u011f\u0131 yo\u011furt 5 su barda\u011f\u0131 su 1 kahve fincan\u0131 s\u0131v\u0131 ya\u011f Kuru nane Tuz  <\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
\u00d6nce d\u00f6\u011fmeyi iyice y\u0131kay\u0131n sonra 5 su barda\u011f\u0131 s\u0131cak suyla ha\u015flay\u0131n. Ha\u015fland\u0131ktan sonra so\u011fumaya b\u0131rak\u0131n. \u0130yice so\u011fudu\u011fundan emin olun (\u00e7orban\u0131n kesilmemesi i\u00e7in) so\u011fuyan d\u00f6\u011fmenin i\u00e7ine 1 yumurtay\u0131 k\u0131r\u0131n kar\u0131\u015ft\u0131r\u0131n. Sonra 4 su barda\u011f\u0131 yo\u011furdu ekleyin. Sonra 5 su barda\u011f\u0131 su (so\u011fuk \u00c7e\u015fme suyu) kar\u0131\u015ft\u0131r\u0131n. Oca\u011fa koyun, orta ate\u015fle \u00e7orba kaynayana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n (kaynamadan kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131rsan\u0131z, \u00e7orban\u0131z kesilebilir) 20 dakikaya kadar kaynamaya ba\u015flayacakt\u0131r kar\u0131\u015ft\u0131rmay\u0131 b\u0131rakabilirsiniz. Ya\u011f\u0131 ayr\u0131 bir tavada \u0131s\u0131t\u0131n kuru naneyi de ekleyin \u00e7orbaya kar\u0131\u015ft\u0131r\u0131n tuz ekleyin. Ocaktan alabilirsiniz \u00e7orban\u0131z\u0131 afiyet olsun. \u00c7orban\u0131z bekledik\u00e7e koyula\u015fabilir paniklemeyin. Biraz s\u0131cak su ekleyebilirsiniz Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir H\u00f6\u015fmerim Tatl\u0131s\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n
\"\"<\/figure>\n\n\n

MALZEMELER<\/strong>
1 Litre S\u00fct 150 gram tereya\u011f\u0131 2 Tane yumurta 1 su barda\u011f\u0131 \u015feker \u00bd \u00c7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f Ald\u0131\u011f\u0131 kadar un   \u00dczeri i\u00e7in: Ceviz i\u00e7i Ald\u0131\u011f\u0131 kadar \u015feker  <\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Kar\u0131\u015ft\u0131rma k\u00e2sesine tuz ve iki yumurta k\u0131r\u0131l\u0131r ve \u00e7\u0131rpmaya ba\u015flan\u0131r. K\u00e2seye s\u00fct ilave edilir. K\u00e2se s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak unu d\u00f6k\u00fcl\u00fcr. Bir tavada iki iri top tereya\u011f\u0131 eritilir ve \u00e7\u0131rp\u0131larak s\u0131v\u0131 k\u0131vama gelen hamur, eriyen ya\u011fa d\u00f6k\u00fcl\u00fcr.   Bir bardak \u015feker pi\u015fen h\u00f6\u015fmerimin \u00fczerine yava\u015f yava\u015f gezdirilerek kar\u0131\u015ft\u0131rmaya devam edilir. Bardakta az bir miktar \u015feker b\u0131rak\u0131l\u0131r. H\u00f6\u015fmerim kar\u0131\u015ft\u0131r\u0131l\u0131p k\u0131vam verilirken kalan \u015feker de ilave edilir. Helva k\u0131vam\u0131na gelen h\u00f6\u015fmerim servis tepsisine g\u00fczelce yay\u0131l\u0131r. Tepsinin \u00fczerine \u015fekeri ve ceviz i\u00e7i gezdirilir. H\u00f6\u015fmerim sunulmaya haz\u0131rd\u0131r.   Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Cevizli Kabak Tatl\u0131s\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
2 kg. balkaba\u011f\u0131,
2,5 su barda\u011f\u0131 toz \u015feker,
1 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i.<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Kabak birka\u00e7 par\u00e7aya b\u00f6l\u00fcn\u00fcr, kabuklar\u0131 soyulur, \u00e7ekirde\u011fin bulundu\u011fu lifli yumu\u015fak k\u0131s\u0131m b\u0131\u00e7akla al\u0131n\u0131p y\u0131kan\u0131r.
Bir bu\u00e7uk parmak kal\u0131nl\u0131\u011f\u0131nda dilimlere kesilir.
Bir tencereye s\u0131ralan\u0131r.
\u00dczerine \u015feker yay\u0131l\u0131r.
Kenar\u0131ndan iki \u00e7orba ka\u015f\u0131\u011f\u0131 su ilave edilir, tencerenin kapa\u011f\u0131 kapat\u0131l\u0131r, \u00e7ok hafif yanan oca\u011fa konur.
Kabak suyunu b\u0131rakmaya ba\u015flay\u0131nca ate\u015fi biraz art\u0131r\u0131larak kaynat\u0131l\u0131r.
Kabak yumu\u015fay\u0131nca tencerenin kapa\u011f\u0131 a\u00e7\u0131l\u0131r ard\u0131ndan bir s\u00fcre daha kaynat\u0131larak fazla suyu buharla\u015ft\u0131r\u0131l\u0131r.
Az miktar \u015furubu kal\u0131nca ate\u015ften al\u0131n\u0131r ve so\u011fumaya b\u0131rak\u0131l\u0131r.
\u00dczerine ceviz d\u00f6k\u00fclerek servis edilir. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Ayva Dolmas\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
5 Tane ayva
200 gram k\u0131yma
1 tane so\u011fan
2 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
3\/4 \u00e7ay barda\u011f\u0131 pilavl\u0131k bulgur ve ya pirin\u00e7
1 \u00e7ay barda\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz
50 gram tere ya\u011f\u0131
2 su barda\u011f\u0131 su Yar\u0131m \u00e7ay barda\u011f\u0131 \u00fcz\u00fcm pekmezi
1 tane limon Kimyon Tuz Karabiber Ayva dolmas\u0131<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Ayvalar\u0131 soyun.
\u00dcst k\u0131sm\u0131n\u0131 kesip i\u00e7ini yar\u0131s\u0131na kadar oyun.
Limonlu suda bekletin.
So\u011fan\u0131n kabuklar\u0131n\u0131 soyup k\u00fcp \u015feklinde do\u011fray\u0131n ve k\u0131ymaya ekleyin.
Bulgur, maydanoz, ay\u00e7i\u00e7e\u011fi ya\u011f\u0131, tuz, karabiber ve kimyon ilave ederek kar\u0131\u015ft\u0131r\u0131n.
Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 ayvalar\u0131n i\u00e7ine tepeleme doldurun.
Ayvalar\u0131 tencereye dizin.
Tere ya\u011f\u0131n\u0131 eritip pekmez ile kar\u0131\u015ft\u0131r\u0131n.
S\u0131cak su ekleyip ayvalar\u0131n \u00fczerine d\u00f6k\u00fcn.
Tencerenin kapa\u011f\u0131n\u0131 kapatarak suyu kaynay\u0131ncaya kadar y\u00fcksek ate\u015fte pi\u015firin.
Kaynamaya ba\u015flay\u0131nca \u0131\u015f\u0131k ate\u015fe alarak ayvalar yumu\u015fay\u0131ncaya kadar pi\u015firin.
\u0130nce k\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyerek s\u0131cak servis yap\u0131n.
Ayva dolmas\u0131 art\u0131k haz\u0131r Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Ayva Boran\u0131s\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
4 Tane orta boy ayva,
1 Tane kuru so\u011fan,
Yar\u0131m kg ku\u015fba\u015f\u0131 et (kemikli par\u00e7ada olur),
1 su barda\u011f\u0131 pekmez,
Tuz , pul biber,
Yar\u0131m ka\u015f\u0131k sal\u00e7a,
1 ka\u015f\u0131k tereya\u011f\u0131.<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Ayvalar y\u0131kan\u0131p ay\u0131kland\u0131ktan sonra kabuklar\u0131 soyulmadan ince ince do\u011fran\u0131r.
Kuzu eti ku\u015fba\u015f\u0131 do\u011fran\u0131r.
Kemikli ise yine ku\u015fba\u015f\u0131 \u015fekline getirilir.
Tencerede ya\u011f eritilir, so\u011fanlar ince ince do\u011fran\u0131r pembele\u015finceye kadar kavrulur.
Etler ilave edilerek so\u011fanla beraber biraz pi\u015firilir.
Sal\u00e7a ilave edilir ve biraz kavrulur.
\u00dcst\u00fcne ayvalar konulur. pekmez, tuz, biber ilave edilerek \u00fcst\u00fcn\u00fc ge\u00e7ecek kadar su konulur. K\u0131s\u0131k ate\u015fte pi\u015firilir iste\u011fe g\u00f6re 1 ka\u015f\u0131k da \u015feker ilave edilebilir.
Ayvalar pi\u015fme k\u0131vam\u0131na gelince bir miktar \u015feker ve iste\u011fe g\u00f6re bir miktar baharat ilave edilerek bir ta\u015f\u0131m kaynat\u0131l\u0131r.
S\u0131cak olarak servis yap\u0131l\u0131r. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir \u00c7\u00f6mlekte Kuru Fasulye Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong> 1\/<> KG Kuru fasulye

<> Tane kuru so\u011fan,Yar\u0131m kg ku\u015fba\u015f\u0131 et
Tuz , pul biber, sal\u00e7a,
<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Kuru fasulye ha\u015flan\u0131r ve suyu s\u00fcz\u00fcl\u00fcr.
Ku\u015fba\u015f\u0131 etler biraz pi\u015firildikten sonra \u00fczerine sal\u00e7a, ya\u011f, so\u011fan ve tuz ilave edilir.
Ha\u015flanm\u0131\u015f fasulye ve etler i\u00e7inde s\u0131cak su bulunan bir g\u00f6mle\u011fin a\u011fz\u0131 kapat\u0131larak k\u00f6z halinde bulunan tand\u0131r\u0131n i\u00e7ine konur.
\u0130ki saat pi\u015ftikten sonra \u00e7\u0131kart\u0131l\u0131p servis yap\u0131l\u0131r. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir K\u00f6ftesi (Besme\u00e7) Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
3 yemek ka\u015f\u0131\u011f\u0131 ya\u011fs\u0131z k\u0131yma
2 bardak esmer d\u00fc\u011f\u00fc (k\u0131s\u0131rl\u0131k bulgur)
2 Tane kuru so\u011fan
2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
3-4 di\u015f sar\u0131msak
Baharat (k\u0131rm\u0131z\u0131 pul biber, karabiber, tuz)
Maydanoz<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Geni\u015f bir tepsi i\u00e7erisinde k\u0131yma, rendelenmi\u015f kuru so\u011fan ve sar\u0131msak, sal\u00e7a, baharatlar biraz yo\u011furulur.
Daha sonra esmer d\u00fc\u011f\u00fc az az eklenerek yo\u011furmaya devam edilir (d\u00fc\u011f\u00fcrc\u00fck k\u0131yman\u0131n suyunu \u00e7ekene kadar yo\u011furulur)
En son do\u011franm\u0131\u015f maydanoz eklenerek tekrar yo\u011furulur.
Bu a\u015famada e\u011fer isterseniz elinizi su ile \u0131slatarak yo\u011furabilirsiniz.
Haz\u0131rlanan k\u00f6fteden par\u00e7alar kopart\u0131larak yuvarlan\u0131r.
\u0130ki avucumuz ile yass\u0131la\u015ft\u0131r\u0131l\u0131r ve ister yanmaz tavada \u00e7ok az s\u0131v\u0131 ya\u011f eklenerek,
isterseniz de f\u0131r\u0131nda 175 derecede yada soban\u0131z\u0131n \u00fczerinde pi\u015firerek servis edebilirsiniz..
4-6 ki\u015filiktir ,ki\u015fi say\u0131s\u0131 fazla ise malzemeyi iki kat\u0131na \u00e7\u0131kart\u0131p haz\u0131rlayabilirsiniz. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir \u015eebzeli Bulgur Pilav\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n\n
\"\"<\/figure>\n\n\n\n

MALZEMELER<\/strong>
2 Tane patl\u0131can (k\u0131zart\u0131lm\u0131\u015f)1 kase mantar (konserve)

1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
1 Tane ye\u015fil biber 1 Tane k\u0131rm\u0131z\u0131 biber 1 orta boy so\u011fan
Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
6 su barda\u011f\u0131 su


1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
S\u0131v\u0131 ya\u011f\u0131 tencereye koyun.
\u0130nce do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyin.
Pembele\u015fene kadar kavurun.
K\u0131rm\u0131z\u0131 biberi ve ye\u015fil biberi ilave edin.
T\u00fcm\u00fcn\u00fc kavurun.
Ard\u0131ndan mantarlar\u0131 ekleyip kavurmay\u0131 s\u00fcrd\u00fcr\u00fcn.
Biber sal\u00e7as\u0131n\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n.
Sonra rendeledi\u011finiz domatesleri ekleyin.
Tuz koyun. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.
Bir s\u00fcre domatesleri pi\u015firin.
Domatesler pi\u015fti\u011finde bulguru ilave edin. Biraz kar\u0131\u015ft\u0131r\u0131n.
S\u0131cak suyu ekleyin. (3 bardak bulgura 6 bardak su koyman\u0131z yerinde olur.
Tencereye par\u00e7a par\u00e7a tereya\u011f\u0131 ekleyin.
(Tereya\u011f\u0131n\u0131n yan\u0131p pilava koku b\u0131rakmamas\u0131 i\u00e7in bu a\u015famada eklemenizi \u00f6neririm.
Pilav tamamen suyunu \u00e7ekti\u011finde k\u0131zartt\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 ilave edin. Kar\u0131\u015ft\u0131r\u0131n.
Pilav\u0131n alt\u0131n\u0131 kapat\u0131n. 10-15 dakika demlenmeye b\u0131rak\u0131n.
\u015eebzeli bulgur pilav\u0131n\u0131 sebzeleri ezmeden, yanlardan ortaya do\u011fru kar\u0131\u015ft\u0131r\u0131n. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Yarma A\u015f\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
500 Gram Yarma
1 Kilogram S\u00fczme Yo\u011furt
Su   \u00dczeri i\u00e7in
Nane ( iste\u011fe g\u00f6re )  <\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Yarma iyice ha\u015flan\u0131r. Bir kaba al\u0131p so\u011futulur.
S\u00fczme yo\u011furt koyu ayran k\u0131vam\u0131na gelene kadar su ile kar\u0131\u015ft\u0131r\u0131l\u0131r.
Yo\u011furdun topaklanmamas\u0131na dikkat edin.
\u0130\u00e7ine yarma ve tuz ilave edilir.
Servis kab\u0131na al\u0131n\u0131p \u00fczerine nane at\u0131larak sunuma haz\u0131r hale gelir. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Biber G\u00f6be\u011fi Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
3 KG dolmal\u0131k ye\u015fil biber,
2 Yemek ka\u015f\u0131\u011f\u0131 k\u0131yma,
1 Bu\u00e7uk yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a,
1 tane so\u011fan,
1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber,   \u00dczeri i\u00e7in
Sar\u0131msakl\u0131 yo\u011furt<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Dolmal\u0131k biberlerin saplar\u0131 \u00e7ekerek \u00e7\u0131kar\u0131l\u0131r ve \u00e7ekirdekleri temizlenir.
Biberlerin i\u00e7 k\u0131s\u0131mlar\u0131 bembeyaz \u00e7ekirdeksiz kal\u0131ncaya kadar temizlenir.
Bu arada so\u011fan soyulur ve ince ince k\u0131y\u0131l\u0131r.
Bir tencerede tereya\u011f\u0131 eritilir ve so\u011fan kavrulmaya b\u0131rak\u0131l\u0131r.
So\u011fanlar pembele\u015fmeye ba\u015flarken tencereye sal\u00e7a da eklenir.
K\u0131yma da eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r.
Tencereye s\u0131cak suyu da ilave edilir.
Biberlerin g\u00f6bek k\u0131s\u0131mlar\u0131 tencereye aktar\u0131l\u0131r.
Pul biber ve tuzu eklenen yemek pi\u015fmeye b\u0131rak\u0131l\u0131r.
Pi\u015fen yemek \u00fczerinde sar\u0131msakl\u0131 yo\u011furtla servis edilir. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir \u00c7ullama Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
2 Tane tavuk budu
1 Tane tavuk g\u00f6\u011fs\u00fc
4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
4 bardak tavuk suyu
2 su barda\u011f\u0131 un
1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a   \u00dczeri i\u00e7in Tereya\u011f\u0131, Pul biber

HAZIRLANI\u015eI<\/strong>
\u00c7ullama i\u00e7in tavu\u011fun but ve g\u00f6\u011f\u00fcs eti kullan\u0131l\u0131yor.
Etler d\u00fcd\u00fckl\u00fc tencerede ha\u015flan\u0131r.
Un ve s\u0131v\u0131 ya\u011f kar\u0131\u015ft\u0131r\u0131larak kavrulur, topaklanmadan ka\u00e7\u0131nmak i\u00e7in kar\u0131\u015ft\u0131rmaya ara vermemek gerekir.
D\u00fcd\u00fckl\u00fc tencere dikkatlice a\u00e7\u0131l\u0131r ve tavuklar kemiklerinden ayr\u0131l\u0131p bir taba\u011fa al\u0131n\u0131r.
Di\u011fer yandan kavrulan un ocaktan al\u0131n\u0131r ve bir tencereye aktar\u0131larak suyla h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131l\u0131r.
Oca\u011fa al\u0131nan tencereye 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a da koyulur.
Tencereye 4 bardak tavuk suyu ve tuz ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r.
Tencerenin k\u0131vam\u0131na g\u00f6re arada ek tavuk suyu ilave edilebilir.
T\u00fcm i\u00e7erik cam bir tepsiye d\u00f6k\u00fcl\u00fcr ve \u00fczeri didilen tavuk etleriyle kaplan\u0131r.
Tepsiye iyice k\u0131zd\u0131r\u0131lan tereya\u011f\u0131 gezdirilir ve pul biberle s\u00fcslenerek servis edilir.
(iste\u011fe ve damak zevkine g\u00f6re, Kuzu kavurmadan da yap\u0131labilir.) Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Yo\u011furt \u00c7orbas\u0131 Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"
<\/font><\/figcaption><\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
7 Yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt,5 Yemek ka\u015f\u0131\u011f\u0131 nohut,5 Yemek ka\u015f\u0131\u011f\u0131 k\u0131r\u0131k bu\u011fday,3 Yemek ka\u015f\u0131\u011f\u0131 un,1 Tane yumurta,1 Tane kuru so\u011fan,2 Tane patl\u0131can,2 Tane patates,2 Tane biber, \u00dczeri i\u00e7in
1 Yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a,1 tutam nane, <\/font>Tereya\u011f\u0131, S\u0131v\u0131ya\u011f,<\/font><\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Derin bir kab\u0131n i\u00e7ine dolu dolu 7 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt konulur \u00fczerine 1 yumurta k\u0131r\u0131l\u0131p
3 yemek ka\u015f\u0131\u011f\u0131 da un eklenir.
T\u00fcm malzemeler iyice kar\u0131\u015ft\u0131r\u0131l\u0131r p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar 1 \u00e7ay barda\u011f\u0131 suyla birlikte kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00c7orban\u0131n pi\u015fece\u011fi tencerenin \u00fczerine tel s\u00fczge\u00e7 yerle\u015ftirilir, meyanenin \u00fczerine \u00e7orbaya konulacak
su d\u00f6k\u00fclerek s\u00fczge\u00e7ten ge\u00e7irilir (yakla\u015f\u0131k 1 – 1 bu\u00e7uk litre) \u00d6nceden \u0131slat\u0131l\u0131p 1 ta\u015f\u0131m kaynat\u0131lan 5 er yemek ka\u015f\u0131\u011f\u0131 k\u0131r\u0131k bu\u011fday ve nohut \u00e7orbaya ilave edilir.
\u00c7orbaya kesilmemesi i\u00e7in tuz en son konulur.
\u00c7orban\u0131n kesilmesini \u00f6nlemek i\u00e7in 1 Tane de kabuklar\u0131 soyulmu\u015f b\u00fct\u00fcn so\u011fan konulur.
I\u015f\u0131k ate\u015fte, \u00e7orba kaynayana kadar devaml\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r.
2 Tane patl\u0131can b\u00fct\u00fcn olarak alacal\u0131 soyulup boyuna 4 e\u015fit par\u00e7aya kesilir varsa \u00e7ekirdekli k\u0131s\u0131mlar\u0131 \u00e7\u0131kart\u0131l\u0131r. 2 Tane patates de soyulup ikiye kesilir.
2 Tane biberin de sap k\u0131s\u0131mlar\u0131 ayr\u0131l\u0131r.
Kaynamaya ba\u015flayan \u00e7orbaya; patl\u0131canlar, patatesler ve biberke ilave edilir.
\u00c7orban\u0131n k\u0131vam\u0131 kaynad\u0131k\u00e7a koyula\u015f\u0131rsa biraz daha s\u0131cak su eklenebilir.
Sosu i\u00e7in ayr\u0131 bir tavada tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f k\u0131zd\u0131r\u0131l\u0131r.
1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a, 1 tutam naneyle kavrulup \u00e7orban\u0131n \u00fczerine gezdirilerek d\u00f6k\u00fcl\u00fcr. Afiyet olsun…<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir \u0130ncir Ya\u011flamas\u0131 \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong><\/p>\n\n\n\n

Kuru incir, 20 adet
Ceviz, 1\/2 su barda\u011f\u0131
Tar\u00e7\u0131n, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131
Tereya\u011f\u0131, 2 yemek ka\u015f\u0131\u011f\u0131
Toz \u015feker, 1\/3 su barda\u011f\u0131
Su, 1\/4 su barda\u011f\u0131<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
\u0130ncirler ak\u015famdan suda \u0131slat\u0131l\u0131r, ertesi g\u00fcn sular\u0131 s\u00fcz\u00fcl\u00fcr ve incirler ayr\u0131 bir kaba al\u0131n\u0131r, Ba\u015f k\u0131s\u0131mlar\u0131 bir \u00e7ay ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla a\u00e7\u0131l\u0131r.
\u0130ri d\u00f6v\u00fclm\u00fc\u015f ceviz tar\u00e7\u0131nla kar\u0131\u015ft\u0131r\u0131l\u0131r ve incirler bu kar\u0131\u015f\u0131m ile doldurulur.
Geni\u015f bir tavada tereya\u011f\u0131 eritilir, incirler i\u00e7ine dizilir.
Ara s\u0131ra tava sallanarak incirler tahta ka\u015f\u0131k yard\u0131m\u0131yla ya\u011fda \u015feffafla\u015ft\u0131r\u0131l\u0131r. \u00dczerlerine \u015feker serpilir, su ilave edilir.
Suyu \u00e7ekinceye kadar pi\u015firilir. S\u0131cak ya da \u0131l\u0131k servis yap\u0131l\u0131r.
\u00d6zellikle k\u0131\u015f aylar\u0131nda tercih edilen lezzetli bir tatl\u0131d\u0131r.<\/p>\n\n\n\n

Not: Kuru erikle de yap\u0131labilir. K\u0131r\u015fehir y\u00f6resinin Ramazan Ay’\u0131 yemeklerindendir. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Kedi Batmaz Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
Ka\u015f\u0131k tereya\u011f\u0131,1 su barda\u011f\u0131 pekmez,1 su barda\u011f\u0131 su,2 adet kuru yufka,1 avu\u00e7 ceviz,
<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Ya\u011f eritilir pekmez ve su kar\u0131\u015ft\u0131r\u0131l\u0131p kaynat\u0131l\u0131r.
Kuru yufka ekmek ufak ufak par\u00e7alan\u0131p tepsiye \u00fcst \u00fcste dizilir.
Tereya\u011f\u0131 ve pekmez s\u0131cak olarak \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr.
Bunlar kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra b\u00fct\u00fcn yufkan\u0131n \u00fczerine kar\u0131\u015f\u0131m d\u00f6k\u00fcl\u00fcr.
\u00dczerine ceviz serpilir.
Ondan sonra s\u0131cak veya so\u011fuk olarak servis yap\u0131l\u0131r. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Pelte Tarifi \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

MALZEMELER<\/strong>
 2 su barda\u011f\u0131 pekmez,
2 su barda\u011f\u0131 un,
1 \u00e7ay barda\u011f\u0131 \u015feker,
1 \u00e7ay barda\u011f\u0131 s\u00fct,
Ceviz,<\/p>\n\n\n\n

HAZIRLANI\u015eI<\/strong>
Un ile pekmez iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.
Su ve bir miktar s\u00fct ilave edilerek ate\u015fe konur.
Normal koyuluk seviyesine gelinceye kadar hi\u00e7 durmadan kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir. Topaklanmamas\u0131na dikkat edilmelidir.
Kaynay\u0131nca g\u00fcl \u015fekli gibi patlamaya ba\u015flar.
Tabaklara al\u0131n\u0131r.
Pi\u015ftikten sonra ezilmi\u015f ceviz i\u00e7i kat\u0131l\u0131r, s\u0131cak yenecekse \u00fczerine tereya\u011f\u0131 d\u00f6k\u00fcl\u00fcr. So\u011fuk yenecekse, tepsilere d\u00f6k\u00fclerek so\u011fumaya b\u0131rak\u0131l\u0131r.
So\u011fuduktan sonra dilim dilim kesilerek servis yap\u0131l\u0131r. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 Bol k\u00f6p\u00fckl\u00fc T\u00fcrk kahvesinin p\u00fcf noktalar\u0131 \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

T\u00fcrk kahvesi haz\u0131rlamak asl\u0131nda \u00e7ok zor olmamakla beraber, e\u011fer bir tak\u0131m p\u00fcf noktalara \u00f6zen g\u00f6stermezseniz sonu\u00e7ta ac\u0131ms\u0131 ve k\u00f6p\u00fcks\u00fcz yani k\u00f6t\u00fc bir kahve haz\u0131rlama olas\u0131l\u0131\u011f\u0131n\u0131z y\u00fcksektir.<\/p>\n\n\n\n

A\u015fa\u011f\u0131daki p\u00fcf noktalar\u0131n\u0131 dikkate alarak bol k\u00f6p\u00fckl\u00fc, enfes bir T\u00fcrk kahvesi haz\u0131rlaman\u0131z \u00e7ok kolay! \u0130\u015fte iyi T\u00fcrk kahvesi yapman\u0131n s\u0131rlar\u0131:<\/p>\n\n\n\n

1) Kahveniz i\u00e7in so\u011fuk ve kaliteli su kullan\u0131n.Unutmay\u0131n, kahvenizi tad\u0131n\u0131 kulland\u0131\u011f\u0131n\u0131z kahve kadar su da belirler. Bu y\u00fczden so\u011fuk ve olabildi\u011fince kaliteli su tercih edin.<\/p>\n\n\n\n

2) Pi\u015firilmi\u015f kahveyi tekrar \u0131s\u0131tmay\u0131n!
Pi\u015firilmi\u015f kahveyi uzun s\u00fcre bekletmeden i\u00e7mek gerekir. E\u011fer bir \u015fekilde, pi\u015fmi\u015f kahve i\u00e7ilmemi\u015fse tekrar \u0131s\u0131t\u0131p i\u00e7meyin. Zira, bir kere pi\u015fmi\u015f kahve k\u0131sa s\u00fcrede b\u00fct\u00fcn \u00f6zelliklerini kaybeder.<\/p>\n\n\n\n

3) Kahve pi\u015firme s\u00fcrecini uzatmay\u0131n.
Kahveyi k\u0131s\u0131k ate\u015fte pi\u015firmek ideali olsa da, e\u011fer kahve ocakta \u00e7ok uzun s\u00fcre kal\u0131rsa kahvedeki ac\u0131ms\u0131 tad suya \u00e7ok fazla ge\u00e7ecek bu da kahvenizin tad\u0131n\u0131 bozacakt\u0131r.<\/p>\n\n\n\n

4) Taze kahve kullan\u0131n!
Kahve tad\u0131n\u0131 en \u00e7ok belirleyen fakt\u00f6rlerden biridir. Kahveniz ne kadar tazeyse o derece lezzetli olacakt\u0131r. Unutmay\u0131n, \u00e7ekilmi\u015f kahve \u00e7ok \u00e7abuk bozulur. Bu y\u00fczden, ya kahvenizi i\u00e7meden hemen \u00f6nce kendiniz \u00e7ekin ya da \u00e7ekilmi\u015f kahvenizi \u00e7ok \u00e7ok iyi ko\u015fullarda saklay\u0131n.<\/p>\n\n\n\n

5) Kaliteli kahve…
Lezzetli T\u00fcrk kahvesi haz\u0131rlaman\u0131n alt\u0131n kurallar\u0131n\u0131n ba\u015f\u0131nda kaliteli kahve kullanmak gelir. Kahve \u00e7ekirdekleriniz ne derece kaliteliyse, kahvenin tad\u0131 da o kadar g\u00fczel olacakt\u0131r. G\u00fcvendi\u011finiz, iyi bir markan\u0131n kahvelerini tercih etmeye \u00f6zen g\u00f6sterin.<\/p>\n\n\n\n

6) Rutubetten ka\u00e7\u0131n\u0131n.
Kahveyi saklad\u0131\u011f\u0131n\u0131z yerde rutubet var ise, bu nem kahvenzin tad\u0131n\u0131 bozacakt\u0131r. Ayr\u0131ca, kahve al\u0131rken nemli bir ka\u015f\u0131\u011f\u0131 kahve kab\u0131n\u0131za de\u011fdirmeyin. Bu nem de kahveyi olumsuz etkileyecektir.<\/p>\n\n\n\n

7) Cezvenizi \u00e7ok iyi temizleyin!
Cezvede kalacak deterjan kokusu ya da art\u0131\u011f\u0131, kahvenizin tad\u0131n\u0131 mahvedecektir. Bu y\u00fczden kahve cezvelerinizi kulland\u0131ktan sonra \u00e7ok iyi temizlemelisiniz. Afiyet olsun\u2026<\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0 Afiyet olsun\u2026 \u00a0<\/span><\/code><\/code>\"This<\/code><\/strong><\/code><\/h1>\n\n\n

Bizi Takip Edin Devam\u0131 Gelecek<\/strong> Sizlerde Y\u00f6remizin Yemek Tariflerini G\u00f6nderirseniz (Resimli)Buradan Yay\u0131nlar\u0131z<\/strong>.
\u015eirin K\u0131r\u015fehir Sitesi<\/strong>
www.sirinkirsehir40.com<\/strong>
e-posta: \u015e\u0130R\u0130N KIR\u015eEH<\/a>\u0130R \u0130NFO<\/a><\/strong><\/p>\n\n\n

\"This\u00a0 \u00a0 \u00a0<\/strong>\"This<\/code><\/strong><\/code><\/h1>\n\n

\"ThisŞirin Kırşehir Sitesi \"This
\"This\"This<\/strong><\/p>\n

\n\"Thise-posta: ŞİRİN KIRŞEHİR İNFO<\/a>\"This
\"This Bu site Hasan \u00d6zt\u00fcrk<\/a> tarafından hazırlanmaktadır.. \"This<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u015eirin K\u0131r\u015fehir Ahi Pilav\u0131 Yeme\u011fi Tarifesi \u00a0 MALZEMELER4 Tane domates4 Tane sivri biber750 gr pilavl\u0131k bulgur150 gr tereya\u011f\u0131300 gr mantar800 gr hindi bonfile 2 Tane lava\u015f ekme\u011fi2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber Tuz HAZIRLANI\u015eIHindi bonfilenin \u00fczerine s\u0131cak …<\/p>\n

Continue Reading→<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/sirinkirsehir_page.php","meta":{"footnotes":""},"class_list":["post-26","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/pages\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":87,"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/pages\/26\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/sirinkirsehir40.com\/40\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}